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Coteaux wine

à Gégé 2016

"Back By Popular Demand" AOP Coteaux Bourguignons, France

A blend of Pinot Noir and Gamay sourced from old vines in this new appellation. Carbonic maceration at low temperature for 20-35, Press and assembling free run and press juice. Aged for 8-20 months in old barrels. Joyful and juicy yet precise and gently complex; raspberry, sour cherry with a slightly vegetal side reminiscent of a Morgon. Can be served at just under room temperature or slightly chilled.

Wine File
GrapePinot Nour / Gamay
ColourDark Purple
On The NoseReductive Raspberry, sour cherry
On the palateRound and juicy
Drink By2022
Bottle Size750 ml

£17.90 a bottle

Out of stock

Info on Grower

Nicolas Vauthier was among the first to promote natural wines in France. He was the creator of Aux Crieurs de Vin, a wine bar in the centre of Troyes, which he managed for more than 10 years. At a certain point in his life, wine became such a strong appeal that he decided to leave the management of the bar and dedicate himself to production. So he founded Vini Viti Vinci located in Avallon, in the north of Burgundy, very close to Chablis. Nicolas follows all stages of cultivation with extreme care; grapes come only from vineyards grown according to the biodynamic farming that are located on the grounds of the municipalities of Chitry, Irancy Épineuil, and takes care of the harvest and the vinification. All with the least possible intervention. Gamay based red wines, Pinot Noir and Cesare are vinified in whole bunches while the whites, Chardonnay and Sauvignon, ferment in wooden barrels. Its first harvest was in 2009 and his wines soon became the cornerstones of the appellation. Nicolas makes wines that are sincere, nervous, sweet and crispy: moments of pure pleasure.


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