I'm Natural Don't Panic #7

A well crafted, high-quality Tempranillo from the century-old vines of Bodega Coruna Del Conde at the heart of the famous Ribera Del Duero. As the name suggests it’s an excellent example of a naturally made wine; tempting aromas of cooked dark fruit, ripe red cherries, a touch of spice and balsamic leads to a powerful palate, one that conveys mature fruitiness (no oak involved so it’s JUST the fruit) without a hint of sweetness. Being cultivated at an altitude of 1,000 meters ASL with hot days and cold nights enables slow maturation of the grapes, which translates to concentrated juice that remains fresh and silky – a feat that’s usually reserved for much pricier wines. This is the 2018 vintage that is now in the great form being very well integrated. It would pair well with grilled meats, aromatic, soft cheese and bold Mushroom Risotto. We recommend opening as long as possible before drinking and serving ever so lightly chilled (7-10 minutes in the fridge). Decanting optional. Superb ageing potential.