An oxidative wine coming from the Spanish region of Extramadura on the southern boarder with Portugal. Made from the Pardina rare variety that was allowed to age "under flor" in Montilla Fino casks for 18 months. A fresh wine with a lovely balance between the oxidative profile and measured acidity. Read more...
An oxidative wine coming from the Spanish region of Extramadura on the southern boarder with Portugal. Made from the Pardina rare variety that was allowed to age "under flor" in Montilla Fino casks for 18 months. A fresh wine with a lovely balance between the oxidative profile and measured acidity. Sherry characteristics on a broad, dry palate and a saline finish. Serve chilled but not very cold (about 20-25 minutes in the fridge). Read less
Pure Wines mission is to source, promote and supply naturally made wine and re-establish the original definition of wine as a natural product, whilst championing sustainability across our stakeholder community. All of our natural wines are honest and transparent, and a true expression of their origins. They are generally considered a healthier choice and environmentally friendly. Natural and organic wines are available for purchase via our online store and are delivered directly to you.