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“Beaujolais + Jura” VDF Jura, France
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A wild and juicy combination of Gamay from Morgon and local Trousseau, vinified in semi carbonic maceration at the domaine in Jura. And a successful combination it is; powerful, direct fruity palate with depth and softness to balance. Rough around the edges yet charming with prime drinkability at 11.5%. Can be served chilled.
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