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Anna is a sparkling white wine from Moravia, Czech Republic, crafted from a blend of Riesling and Sauvignon Blanc grapes. This natural wine showcases a bright, translucent yellow hue and offers a refreshing profile with notes of citrus and green apple. With an alcohol content of 12.0%, it's a vibrant and lively option for those seeking a distinctive sparkling wine experience. Vegan-friendly and best enjoyed by 2027, Anna is perfect for celebrations or as an aperitif.
Krásná Hora is a family-owned winery located in Starý Poddvorov, within the Moravian wine region of the Czech Republic. Situated on the 49th parallel, akin to Alsace and Burgundy, the estate benefits from a cool-climate terroir that contributes to the finesse and purity of its wines.
The Vybíral family has been cultivating vines since the 1960s, with a significant expansion in 2005 leading to the current 8.5 hectares of vineyards. Under the stewardship of Marek Vybíral and winemaker Ondřej Dubas, Krásná Hora has embraced organic and biodynamic farming practices, achieving organic certification in 2009 and transitioning to biodynamics in 2014. The vineyards are managed without synthetic herbicides or pesticides, and the wines are produced with minimal intervention, often utilizing native yeasts and low levels of added sulfur.
The estate cultivates traditional French grape varieties, including Pinot Noir, Pinot Blanc, Pinot Gris, Chardonnay, Sauvignon Blanc, and Merlot. The cool climate, combined with significant diurnal temperature variations, allows for the development of wines with notable aromatic intensity and freshness. Krásná Hora's commitment to sustainable viticulture and natural winemaking has garnered international recognition, including being named Czech Winery of the Year at the 2018 New York International Wine Competition.
Krásná Hora is a family-owned winery located in Starý Poddvorov, within the Moravian wine region of the Czech Republic. Situated on the 49th parallel, akin to Alsace and Burgundy, the estate benefits from a cool-climate terroir that contributes to the finesse and purity of its wines.
The Vybíral family has been cultivating vines since the 1960s, with a significant expansion in 2005 leading to the current 8.5 hectares of vineyards. Under the stewardship of Marek Vybíral and winemaker Ondřej Dubas, Krásná Hora has embraced organic and biodynamic farming practices, achieving organic certification in 2009 and transitioning to biodynamics in 2014. The vineyards are managed without synthetic herbicides or pesticides, and the wines are produced with minimal intervention, often utilizing native yeasts and low levels of added sulfur.
The estate cultivates traditional French grape varieties, including Pinot Noir, Pinot Blanc, Pinot Gris, Chardonnay, Sauvignon Blanc, and Merlot. The cool climate, combined with significant diurnal temperature variations, allows for the development of wines with notable aromatic intensity and freshness. Krásná Hora's commitment to sustainable viticulture and natural winemaking has garnered international recognition, including being named Czech Winery of the Year at the 2018 New York International Wine Competition.
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