Georgian natural wine and the ancient qvevri method
A qvevri is an egg-shaped clay vessel, sealed with beeswax on the interior, buried in the earth of a Georgian winery up to its shoulder, where the constant cool temperature of the ground keeps the fermenting wine stable. Wine has been made in qvevri in what is now the Republic of Georgia for at least […]
Orange Is The New Rosé: Exploring The World Of Skin-Contact Wines
Orange wine, also known as skin-contact white wine, represents a transformative shift within the global wine market. What was once an ancient winemaking practice has been revitalised to cater to the modern palate, offering a unique and complex sensory experience that appeals to today’s values-driven consumer. Characterised by the fermentation of white grapes with their […]