Georgian natural wine and the ancient qvevri method
A qvevri is an egg-shaped clay vessel, sealed with beeswax on the interior, buried in the earth of a Georgian winery up to its shoulder, where the constant cool temperature of the ground keeps the fermenting wine stable. Wine has been made in qvevri in what is now the Republic of Georgia for at least […]
The science of purity in vegan wine filtration
For a generation of natural wine drinkers, filtration signalled loss. Early deep-bed sheets and diatomaceous earth demanded high pressure and frequent oxygen contact. The result was oxidation risk, stripped colour, and a thinner palate. Those systems filtered perpendicularly through compacted media. They also removed colloids and polysaccharides that contribute to texture and colour stability. Wines […]
Choosing Natural Wine After a Breakup Without the Drama
The question many wine drinkers ask in February is not which bottle best suits a romantic dinner, but which wine makes sense when romance has ended. In 2026, a growing number of consumers are turning to natural wine not as a statement, but as a practical and cultural response to changing tastes, habits and emotional […]
Wine Bottle Sizes Explained for Every Wine Lover
Wine has an intriguing way of transforming ordinary moments into memorable ones, and wine bottle sizes contribute significantly to this experience. In the UK, wine bottles come in various shapes and sizes, each with its unique story, purpose, and impact on taste and preservation. Understanding these sizes not only enhances our wine appreciation but also […]
The vegan wine revolution, debunking fining myths and finding pure wine
Is wine fermented grape juice? The honest answer is more complicated. Between the vineyard and the bottle sits an often invisible step that shapes clarity, stability and mouthfeel. That step is fining, which is why many bottles are not suitable for a vegan diet. As drinkers pay closer attention to farming, additives and cellar practice, […]
A Question Of Authenticity: Can Natural Wine Be Vegan
Natural wine has moved from fringe to fixture. Its promise is plain enough. Farm without synthetics. Harvest by hand. Ferment with native yeasts. Add a little, take a little away. The goal is an unforced expression of place that feels as honest as it tastes. Yet a fault line runs through the movement. If a […]
Terroir’s most authentic expression and how biodynamic vegan winemaking captures the soul of the soil
Wine lovers reach for the word terroir when they want to explain why one hillside speaks differently from the next. The term covers soils, climate, topography, local microbiology, and human practice over time. It is expansive in scope and often stretched in use. The practical question for drinkers is more straightforward. Which cellar choices best […]
The ultimate pairing guide: finding the perfect vegan wine for plant-based gastronomy
Plant-based dining has moved well beyond simple salads. Chefs now build layered dishes with roasted brassicas, fermented pastes, seaweed, smoked legumes, slow-cooked mushrooms, and nut-based creams. This breadth of flavour asks more from the glass. Vegan wine made with natural wine and organic wine principles offers the cleanest fit. These bottles are typically produced with […]
The autumn cellar: a comprehensive guide to fall wines and the modern british palate
As autumn arrives in the UK, the change in seasons brings with it a rich tapestry of sensory experiences. The air takes on a crispness, the ground is covered in a carpet of fallen leaves, and the aromas of cinnamon, cloves, and woodsmoke fill the atmosphere. These sensations not only mark a shift in the […]
Special Occasion Wines for the Modern Connoisseur
A milestone deserves a bottle that does more than refresh. It should anchor the memory, express a place, and carry the work of a careful grower with clarity. Special occasion wines function as cultural signals and sensory artefacts. They need internal quality, credible provenance, and a story that stands up to expert scrutiny. This guide […]