A real, naturally made Barolo from one of the rarest plots in Piedmont, the "Grinzane Cavour".
Sourced from over old vines, with the majority being the rare "Nebbiolo Rose" which tends to produce Barolos that are less tannic, more accessible and silkier.
This 2017 is now nearing its peak, being lively powerful and very well integrated. A fantastic scope for ageing. Serve at room temperature, decanting/carafing encouraged where possible.