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Bourgogne Blanc “La Combe” 2021

"This Is A Puligny-Montrachet" AOC Bourgogne Blanc, France
Bourgogne Blanc “La Combe” 2021

From a small 37-year-old parcel in the heart of Puligny-Montrachet, Bourgogne Blanc “La Combe” 2021 offers a refined and expressive take on classic Burgundian Chardonnay. Crafted by Antoine Petitprez, this natural white wine is fermented and aged with minimal intervention to preserve its tension and purity. Expect notes of crisp pear, citrus blossom, and subtle hazelnut layered over a mineral backbone. Elegant, fresh, and focused, it’s a wine that captures the quiet power of its terroir.

Wine File
Style:
White Wine
Colour:
Pale yellow
Alcohol:
12.0%
Grape:
Chardonnay
Country:
France
Drink By:
2027
Bottle Size:
750 ml
Vegan:
Yes
£35.00
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  • Style: White Wine
  • Colour: Pale yellow
  • Alcohol: 12.0%
  • Grape: Chardonnay
  • Country: France
  • Drink By: 2027
  • Bottle Size: 750 ml
  • Vegan: Yes
INFO ON GROWER

Domaine Derain is a respected estate located in Saint-Aubin, within the Côte de Beaune region of Burgundy, France. Established by Dominique Derain, the domaine has been a pioneer in biodynamic viticulture, emphasizing minimal intervention and a deep respect for the land. In recent years, the estate has been under the stewardship of Julien Altaber and Carole Schwab, who continue to uphold Derain's philosophy. Their approach focuses on producing wines that are pure expressions of their terroir, utilizing traditional methods and allowing the character of the grapes to shine through.

INFO ON GROWER

Domaine Derain is a respected estate located in Saint-Aubin, within the Côte de Beaune region of Burgundy, France. Established by Dominique Derain, the domaine has been a pioneer in biodynamic viticulture, emphasizing minimal intervention and a deep respect for the land. In recent years, the estate has been under the stewardship of Julien Altaber and Carole Schwab, who continue to uphold Derain's philosophy. Their approach focuses on producing wines that are pure expressions of their terroir, utilizing traditional methods and allowing the character of the grapes to shine through.

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