What a Pinot Noir! what a Jura! what an amazing wine! if a dry wine was measured by how much flavour and concentration you get from a 10.5% vintage, than this wine will be in the top selection. The nose is sublimely generous, sour cherry, ripe strawberries.. exceptional, you really dont know if you just want to keep smelling it. But the sip is irresistible; purity that sends shivers down your spine - you'll immediately know that this bottle will be finished quickly. The palate is round, full and is beaming with ripe, sour raspberries. Surprisingly long and satisfying finish. Domaine Buronfosse make ethereal, pure and meticulous wine that is up there with the best of Jura from a quality perspective. Their PR and label design skills are definitely behind, we hope you dont let that scare you. However theyre no longer a secret so in case this available, dont hesitate and you'll be rewarded with something really special.
Domaine Buronfosse is a small, family-run estate situated in the village of Rotalier in the Jura region of eastern France. Established in 2000 by Peggy and Jean-Pascal Buronfosse, the domaine encompasses approximately 4.5 hectares of vineyards planted with traditional Jura grape varieties, including Chardonnay, Savagnin, Poulsard, Pinot Noir, and Trousseau. The Buronfosses are committed to organic and biodynamic farming practices, having achieved organic certification by 2010. Their winemaking philosophy emphasizes minimal intervention, allowing the unique terroir of the Sud Revermont area to express itself fully in their wines.
Domaine Buronfosse is a small, family-run estate situated in the village of Rotalier in the Jura region of eastern France. Established in 2000 by Peggy and Jean-Pascal Buronfosse, the domaine encompasses approximately 4.5 hectares of vineyards planted with traditional Jura grape varieties, including Chardonnay, Savagnin, Poulsard, Pinot Noir, and Trousseau. The Buronfosses are committed to organic and biodynamic farming practices, having achieved organic certification by 2010. Their winemaking philosophy emphasizes minimal intervention, allowing the unique terroir of the Sud Revermont area to express itself fully in their wines.