his Petillant Naturel is made according to the ancestral method, which means that wine is bottled before first alcoholic fermentation is completed. The fermentation ends in bottle and the Co2 is kept inside.
However, it has a traditional method approach.
Indeed in order to recreate the secondary fermentation in bottle, some fresh juice from 2021 was added on top of wine coming from our Qvevri reserve wine.
Chinuri and Goruli Mstvane 2021 were added to referment in bottles.
Therefore, this unique sparkling wine is made from wines that have been aged in Qvevri since 2017.
Blend: Chinuri, Goruli Mstvane, Tsistka
Terroirs: Lamiskana (Kartli), Rupoti (Imereti)
Organic viticulture
Winemaking: 40% Qvevri reserve wine / 60% harvest 2021
Wild yeasts, no finning, no filtration
Bottling: October 2021
Bottled before end of fermentation to aim 4/5 bars of pressure.
Qvevri reserve wine are made from 2017 sparkling base wines made from Tsitska, Chinuri and Goruli Mstvane.
