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Nita 2022 is a distinctive red wine made from 100% Saperavi grapes sourced from the organically farmed vineyards of Khashmi in Georgia's Kakheti region. At an altitude of 700 meters, the grapes undergo a 10-day semi-carbonic maceration, followed by fermentation in traditional qvevri (amphorae). This process yields a medium-bodied wine with a deep garnet hue and violet reflections. On the nose, it offers vibrant aromas of raspberries, wild strawberries, and licorice. The palate is fresh and delicate, featuring smooth tannins and a crisp, sappy finish. Unfined, unfiltered, and with minimal sulphur, only 2,200 bottles were produced.
Ori Marani is a boutique winery located in the village of Igoeti, within Georgia's historic Shida Kartli region. Established in 2017 by French winemaker Bastien Warskotte and his Georgian partner Nino Gvantseladze, the name "Ori Marani" translates to "two wineries," reflecting their fusion of Georgian and French winemaking traditions. The estate emphasizes natural winemaking practices, sourcing grapes from organically farmed vineyards in regions such as Shida Kartli, Kakheti, and Imereti. Utilizing both traditional Georgian qvevri (clay amphorae) and old French oak barrels, Ori Marani crafts wines that are fermented with indigenous yeasts, unfined, unfiltered, and bottled with minimal sulfur.
Ori Marani is a boutique winery located in the village of Igoeti, within Georgia's historic Shida Kartli region. Established in 2017 by French winemaker Bastien Warskotte and his Georgian partner Nino Gvantseladze, the name "Ori Marani" translates to "two wineries," reflecting their fusion of Georgian and French winemaking traditions. The estate emphasizes natural winemaking practices, sourcing grapes from organically farmed vineyards in regions such as Shida Kartli, Kakheti, and Imereti. Utilizing both traditional Georgian qvevri (clay amphorae) and old French oak barrels, Ori Marani crafts wines that are fermented with indigenous yeasts, unfined, unfiltered, and bottled with minimal sulfur.
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