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Nita 2022

“Saperavi In Semi-Carbonic” Kakheti, Georgia
Nita 2022

Nita 2022 is a distinctive red wine made from 100% Saperavi grapes sourced from the organically farmed vineyards of Khashmi in Georgia's Kakheti region. At an altitude of 700 meters, the grapes undergo a 10-day semi-carbonic maceration, followed by fermentation in traditional qvevri (amphorae). This process yields a medium-bodied wine with a deep garnet hue and violet reflections. On the nose, it offers vibrant aromas of raspberries, wild strawberries, and licorice. The palate is fresh and delicate, featuring smooth tannins and a crisp, sappy finish. Unfined, unfiltered, and with minimal sulphur, only 2,200 bottles were produced.

Wine File
Style:
Red Wine
Colour:
Dark red
Alcohol:
13.5%
Grape:
Saperavi
Country:
Italy
Drink By:
2028
Bottle Size:
750 ml
Vegan:
Yes
£26.00 per bottle when you mix 12 or more
£27.00
Qty
bottles:
  • Style: Red Wine
  • Colour: Dark red
  • Alcohol: 13.5%
  • Grape: Saperavi
  • Country: Italy
  • Drink By: 2028
  • Bottle Size: 750 ml
  • Vegan: Yes
INFO ON GROWER

Ori Marani is a boutique winery located in the village of Igoeti, within Georgia's historic Shida Kartli region. Established in 2017 by French winemaker Bastien Warskotte and his Georgian partner Nino Gvantseladze, the name "Ori Marani" translates to "two wineries," reflecting their fusion of Georgian and French winemaking traditions. The estate emphasizes natural winemaking practices, sourcing grapes from organically farmed vineyards in regions such as Shida Kartli, Kakheti, and Imereti. Utilizing both traditional Georgian qvevri (clay amphorae) and old French oak barrels, Ori Marani crafts wines that are fermented with indigenous yeasts, unfined, unfiltered, and bottled with minimal sulfur.

INFO ON GROWER

Ori Marani is a boutique winery located in the village of Igoeti, within Georgia's historic Shida Kartli region. Established in 2017 by French winemaker Bastien Warskotte and his Georgian partner Nino Gvantseladze, the name "Ori Marani" translates to "two wineries," reflecting their fusion of Georgian and French winemaking traditions. The estate emphasizes natural winemaking practices, sourcing grapes from organically farmed vineyards in regions such as Shida Kartli, Kakheti, and Imereti. Utilizing both traditional Georgian qvevri (clay amphorae) and old French oak barrels, Ori Marani crafts wines that are fermented with indigenous yeasts, unfined, unfiltered, and bottled with minimal sulfur.

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