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Pinot Gris Sec Maceration 2022

"An Orange Beauty" VDF Alsace, France
Pinot Gris Sec Maceration 2022

100% Pinot Gris macerated with the skins for a lengthy period create this delightful natural orange wine. The colour is a very concentrated orange, which at the first glance look like bright amber orange with pink reflections (due to this variety's brownish-pink skins).
Its seductive; lively nose of sugared orange peel leads to a fleshy, toned palate; crunchy fruit lined by welcomed acidity and a sense of freshness. The finish is lightly spiced with a touch of salinity and a tingle of very light tannins.
Pairs well with Cantonese cuisine. We recommend serving lightly chilled (14c - 15c) and opening 20-30 minutes before drinking.
(Pinot Gris Sec Maceration 2019 has a great ageing potential)

Wine File
Style:
Orange Wine
Colour:
Bright Amber
Alcohol:
13.0%
Grape:
Pinot Gris
Country:
France
Drink By:
2030
Bottle Size:
750 ml
Vegan:
Yes
£23.00
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  • Style: Orange Wine
  • Colour: Bright Amber
  • Alcohol: 13.0%
  • Grape: Pinot Gris
  • Country: France
  • Drink By: 2030
  • Bottle Size: 750 ml
  • Vegan: Yes
INFO ON GROWER
Domaine Julien Meyer now ran by Patrick and Mireille Meyer dates back to 1706 and is one of Alsace's pioneer organic and biodynamic wineries. Sharing the same Terroir as famous grand cru domains, Patrick produces a wide range of expressive and unique wines that who are the envy of many conventional winemakers in the area. Excellent quality winemaking and uncompromising attention to detail have paved the way for these wines to the tables of high-end restaurants worldwide, and wine bars in the know.
INFO ON GROWER
Domaine Julien Meyer now ran by Patrick and Mireille Meyer dates back to 1706 and is one of Alsace's pioneer organic and biodynamic wineries. Sharing the same Terroir as famous grand cru domains, Patrick produces a wide range of expressive and unique wines that who are the envy of many conventional winemakers in the area. Excellent quality winemaking and uncompromising attention to detail have paved the way for these wines to the tables of high-end restaurants worldwide, and wine bars in the know.

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