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A lively, fresh and bold bubbly with notes of peach yoghurt and a touch of vanilla pod. Its a traditional Frizzanté (AKA PetNat) made in the Col-fondo method from all of the estate's white varieties including some very rare, near extinct ones. The grapes were sourced from Five plots: Cagnini, Fornio, Colle San Giuseppe, Le Anime and a number other small plots, all growing on sandy, clayey and red earth.
Its lovely on its own as an aperitif and also with salami on sourdough bread. Serve it cold. Very good the next day (and even the following, just replace the crown cap tightly and store in the fridge)
The work in the vineyard is organic and the wine is carefully made in very low intervention. Leo, the man behind the Bulli winery is a class act producing lively, classy wines. The wine region is Emilia-Romagna, one if Italy's most luscious and generous parts and home to some pioneers in Italy's maceration wine (orange wine).
Bulli is a family-run winery located in the village of Bacedasco, near Piacenza in Emilia-Romagna, Italy. With a commitment to organic farming and minimal intervention, Bulli focuses on cultivating indigenous grape varieties, including the aromatic Malvasia di Candia Aromatica. The estate's vineyards are situated at elevations around 400 meters, benefiting from limestone-rich soils that contribute to the wines' distinct character. Bulli's approach emphasizes traditional methods and a deep respect for the local terroir, resulting in wines that are both expressive and authentic.
Bulli is a family-run winery located in the village of Bacedasco, near Piacenza in Emilia-Romagna, Italy. With a commitment to organic farming and minimal intervention, Bulli focuses on cultivating indigenous grape varieties, including the aromatic Malvasia di Candia Aromatica. The estate's vineyards are situated at elevations around 400 meters, benefiting from limestone-rich soils that contribute to the wines' distinct character. Bulli's approach emphasizes traditional methods and a deep respect for the local terroir, resulting in wines that are both expressive and authentic.
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