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Jung & Sexy * Pet-Nat

"Fly Me To The Moon" Burgenland, Austria
Jung & Sexy * Pet-Nat
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This dark rosé Pet Nat wine is as interesting as its label.
As it unravels the bubbles become soft and it evokes lovely, fruity aromas of ripe strawberry, sour cranberries with a hint of vanilla pod; think along the lines of cherry cola.
The sip doesn’t disappoint; It's delicious – Fruity, friendly and has slight perceived sweetness (although it's dry). If you somehow manage to keep some of it in the bottle for a few days, you will discover a very interesting still natural wine. We recommend serving chilled.

Wine File
Style:
Colour:
Dark cherry
Alcohol:
11.0%
Grape:
Country:
Drink By:
2027
Bottle Size:
750 ml
Vegan:
Yes
£20.00 per bottle when you mix 6 or more
£22.00
Qty
bottles:
  • Style:
  • Colour: Dark cherry
  • Alcohol: 11.0%
  • Grape:
  • Country:
  • Drink By: 2027
  • Bottle Size: 750 ml
  • Vegan: Yes
INFO ON GROWER

​Weingut Haider is a family-run winery located in Burgenland, Austria, near Lake Neusiedl. The estate is managed by the Haider family, who are dedicated to producing natural wines that reflect the unique terroir of the region. Their vineyards are cultivated using organic and biodynamic practices, emphasizing sustainability and minimal intervention.​

The Haider family's approach to winemaking includes spontaneous fermentation with native yeasts, minimal use of sulfur, and aging in traditional vessels such as oak barrels. This philosophy results in wines that are expressive, authentic, and true to their origin.​

The estate's location in Burgenland provides a favorable climate for viticulture, with warm days and cool nights contributing to the development of complex flavors in the grapes. The proximity to Lake Neusiedl also influences the microclimate, aiding in the production of high-quality wines.

INFO ON GROWER

​Weingut Haider is a family-run winery located in Burgenland, Austria, near Lake Neusiedl. The estate is managed by the Haider family, who are dedicated to producing natural wines that reflect the unique terroir of the region. Their vineyards are cultivated using organic and biodynamic practices, emphasizing sustainability and minimal intervention.​

The Haider family's approach to winemaking includes spontaneous fermentation with native yeasts, minimal use of sulfur, and aging in traditional vessels such as oak barrels. This philosophy results in wines that are expressive, authentic, and true to their origin.​

The estate's location in Burgenland provides a favorable climate for viticulture, with warm days and cool nights contributing to the development of complex flavors in the grapes. The proximity to Lake Neusiedl also influences the microclimate, aiding in the production of high-quality wines.

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