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Tempranacha 2022

"Expression Of The Mediterranean" Alt Camp, Spain
Tempranacha 2022

An excellent example of terroir wine. Dasca Vives (Josep and Alba) cultivate their 7 Hectares of biodynamic vineyards planted a mere 12 miles from the mediterranean sea in amongst Mediterranean shrubs, almond trees and old olive trees.

This natural wine Tempranacha equal blend of Tempranillo and Grenache brings together and reflects all of these influences in the most drinkable and pure manner. Seductive aromas of fresh dark berries, a touch of violet and earthy notes. The palate is packed with vivid, concentrated dark berries served on a silky and fresh material (consistency). We recommend serving slightly chilled (5-10 minutes in the fridge). Lovely pairing with poultry and roasted pork dishes and also with dark chocolate.

Wine File
Style:
Red Wine
Colour:
Dark Purple
Alcohol:
12.8%
Grape:
Grenache / Tempranillo
Country:
Spain
Drink By:
2028
Bottle Size:
750 ml
Vegan:
Yes
£14.50 per bottle when you mix 6 or more
£16.00
This product is currently out of stock. Please check back later!
  • Style: Red Wine
  • Colour: Dark Purple
  • Alcohol: 12.8%
  • Grape: Grenache / Tempranillo
  • Country: Spain
  • Drink By: 2028
  • Bottle Size: 750 ml
  • Vegan: Yes
INFO ON GROWER
With Dasca Vives, the care and respect for their 15 Hectares of landforms are as big a part of the process as the winemaking itself. The vineyards are surrounded by fields of almonds, ancient olive trees and hazelnuts that are all organically & biodynamically farmed with a great deal of respect to the environment and bio-diversity. Minimal intervention in winemaking produces these rich, delicious wines that express their terroir.
INFO ON GROWER
With Dasca Vives, the care and respect for their 15 Hectares of landforms are as big a part of the process as the winemaking itself. The vineyards are surrounded by fields of almonds, ancient olive trees and hazelnuts that are all organically & biodynamically farmed with a great deal of respect to the environment and bio-diversity. Minimal intervention in winemaking produces these rich, delicious wines that express their terroir.

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