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A gourmet blend of 60% Cinsault and 40% Syrah that creates a lively, perfumed, generous natural wine with a touch of spice and complexity. Concentrated fruit (dark forest berries) on a stunningly drinkable fresh material; another example of the pure goodness in Michel Alban's wines. The nose is fine and refreshing with notes of blueberry, pepper and scrub. The palate is somehow both full and slender, with a round, fruity, crunchy material, which lines your palate and beautiful tension. Can be enjoyed at around room temperature and also slightly chilled.
Michel Alban started Domaine Sabots d'Helene in 2005 with a simple view of producing organically farmed, pure natural wines. The methods Alban uses are based on a low yield policy, systematic harvesting at optimum maturity, very gentle extractions in wine-making that best respect the balance of the grapes and the quality of the fruit. The wines are unique and characterful, Alban's talented touch apparent in all of them - nothing added and nothing is taken away. Productions are small.
Michel Alban started Domaine Sabots d'Helene in 2005 with a simple view of producing organically farmed, pure natural wines. The methods Alban uses are based on a low yield policy, systematic harvesting at optimum maturity, very gentle extractions in wine-making that best respect the balance of the grapes and the quality of the fruit. The wines are unique and characterful, Alban's talented touch apparent in all of them - nothing added and nothing is taken away. Productions are small.
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