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Biodynamic Wine Explained


Biodynamic agricultural techniques were first formulated in the early 20th century. The Austrian philosopher Rudolf Steiner wanted to take his ideas of ethical individualism to farming techniques. His philosophy has created farming that allows growers to hold onto their unique practices while better connecting with the ecology of their area.


Steiner’s ideas have had a huge impact on farming in the last 100 years, especially in wine-making. Discover below how they have been used by some winemakers and how to acquire wine.


The Ways Biodynamic Winemakers use Steiner’s Techniques.

Biodynamic winemakers make use of Steiner’s philosophy in three key ways. They use them to make delicious and distinct wines while protecting their local environment. By treating their vineyards as part of the local environment, being fully organic, and using traditional winemaking methods, this wine is the most ethical wine available.


Biodynamic winemakers treat their vineyards as part of the local environment, not a separate human world. They try to grow their vines in a manner as close to naturally occurring vines as possible. Part of the process is avoiding fencing of land. It is common for such winemakers to allow livestock or local animals to roam through the vineyards. Open land makes these vineyards part of local animals’ habitat and allows winemakers to exist in harmony with nature.


To exist alongside the local ecosystem biodynamic wines are fully organic. They use no harmful chemicals to help their vines grow so there is no harmful run-off into the local ecosystem. Instead, the winemaker will use natural solutions to the problems that artificial fertilisers and pesticides tackle. For example, these winemakers will make their own natural compost. One popular technique is the filling of cows’ horns with manure and burying them throughout the winter.


Biodynamic techniques are part of the fermentation process. Big winemakers will convert the grapes to wine in factories. They are an eyesore and are deeply polluting to the atmosphere and the local surroundings. This wine is made on a much smaller scale so can successfully make use of traditional techniques. The magic of these wines is that they are created in small cellars as has been the case for hundreds of years.

Does Biodynamic Wine Taste Good?

There is no point in having an ethical and environmentally conscious wine if it does not taste good. When choosing biodynamic wine you should think about the variety of forms it can come in. There are always high-quality premium wines, and also more affordable ones. What you can be certain of though is that all biodynamic wine is made with care.


The Best Biodynamic Wine on the Market

Biodynamic wine is one of the most exciting aspects of modern winemaking techniques. Pure Wines are an excellent supplier of premium wines and have an excellent selection of all wines. Take a look at the website today and make a selection of excellent wines to be sent straight to your door.

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