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Amics Bonics 2022

"Good Friendship - Great Wine!" Alt Camp, Spain
Amics Bonics 2022

Amics Bonics translates to Good Friends in Catalan, the land that this little wonder of white wine comes from. Expertly crafted by Josep and Alba of Celler Dasca Vives (our good friends), a blend of 80% Macabeo and 20% Vinyater - a very rare variety cultivated almost exclusively by them. It is by far the best vintage of this wine they produced and dare we say one of the best white wines coming from Catalonia right now. Dry and fresh with bundles of ripe fruity notes such as yellow pear and honeydew melon, with a delightfully long finish. One of those magical wines coming from a hot place that gives you an enchanting feeling of light sweetness without actually containing any residual sugar. Brilliantly balanced, we recommend serving chilled and pairing with an array of foods from hard, yellow cheese through grilled white fish to Mediterranean salads.

Wine File
Style:
White Wine
Colour:
Bright Golden
Alcohol:
12.3%
Grape:
Macabeo / Vinyater
Country:
Drink By:
2027
Bottle Size:
750 ml
Vegan:
Yes
£11.90
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  • Style: White Wine
  • Colour: Bright Golden
  • Alcohol: 12.3%
  • Grape: Macabeo / Vinyater
  • Country:
  • Drink By: 2027
  • Bottle Size: 750 ml
  • Vegan: Yes
INFO ON GROWER
With Dasca Vives, the care and respect to their 15 Hectares of landforms as big a part of the process as the winemaking itself. The vineyards are surrounded by fields of almonds, ancient olive trees and hazelnuts that are all organically & biodynamically farmed with a great deal of respect to the environment and bio-diversity. Minimal intervention in winemaking produces these rich, delicious wines that express their terroir.
INFO ON GROWER
With Dasca Vives, the care and respect to their 15 Hectares of landforms as big a part of the process as the winemaking itself. The vineyards are surrounded by fields of almonds, ancient olive trees and hazelnuts that are all organically & biodynamically farmed with a great deal of respect to the environment and bio-diversity. Minimal intervention in winemaking produces these rich, delicious wines that express their terroir.

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