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Tsitska, a rare variety (even in Georgian terms!) made into a delightful and delicate white wine.
It is made from 100% tsitska from Terjola, village rupoti, harvested on the 1st of October.
It is a directly pressed and the juice is fermented 90% in barrels and 10% in Qvevri.
Production : 900 bottles
In the glass, a light yellow colour. The nose is very fresh and fruity. Hints of pear, flowers and almond.
The mouth is pure, rich, fresh and complex.
Ori Marani is a small artisanal winery situated in Igoeti, within Georgia's Kartli region. Founded by Bastien Warskotte, a winemaker with roots in Champagne, the estate marries French winemaking traditions with Georgian heritage. Bastien's approach emphasizes organic vineyard management and minimal intervention in the cellar. Utilizing both traditional Georgian qvevri (clay amphorae) and French oak barrels, Ori Marani produces wines that reflect the unique terroir of the region while honoring time-honored techniques
Ori Marani is a small artisanal winery situated in Igoeti, within Georgia's Kartli region. Founded by Bastien Warskotte, a winemaker with roots in Champagne, the estate marries French winemaking traditions with Georgian heritage. Bastien's approach emphasizes organic vineyard management and minimal intervention in the cellar. Utilizing both traditional Georgian qvevri (clay amphorae) and French oak barrels, Ori Marani produces wines that reflect the unique terroir of the region while honoring time-honored techniques
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