This is something a little bit special; a totally natural, still cider made from apples from Brittany (arguably where the best apples in France are grown). The palate will really surprise you in that it is delightfully direct and pure. A lovely, and approachable cider with a touch of sweetness to drink in the park but we think it is serious enough for the table as well. A cider that will make you reconsider the potential of the humble fermented apple.