The image of a rabbit on the label is taken from the name of the vineyard this wine comes from, located 820 meters above sea level and surrounded by scrubs and thyme herbs that grow along the trail of river Giguela in Toledo. The variety is near-extinct - "Pardillo" or "Albillo Pardo" - This natural white wine produces shy aromas of almond, quince and honey and is very soft and easy on the palate. Great accompany to goats cheese, roe and baked trout. We recommend opening 20 minutes before drinking.