“Lud” means Goose in Hungarian and Crazy in Serbian. There’s an old Hungarian expression, “Ha lúd, legyen kövér!” that literally translates to “If it’s a goose, let it be fat.” In other words, if you’re going to go big, go big in all respects. This pretty much sums up this wine. This is also table wine in the best kind of way. The Olaszrizling and a touch of Ezerjó were macerated for 3-5 days adding body and texture. The Szerémi Zöld and Bakator add acidity and primary fruit and the Slankamenka brings salt and aromatics. It’s a celebration of local grapes done in a way that everyone can enjoy and afford as an everyday drink.