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If you are looking to get into Orange wines (AKA skin contact) and would like to start with a great value, approachable and just downright delicious wine; look no further. A fairly rare example of the Alvarinho grape vinified with an extended maceration of 14 days. Pale yellow lemon colour. Aromas of apple, citrus peel and mineral notes. On the palate complex citrus fruits and tropical hints of lychee. Has a good texture and a tiny hint of sweet sensation on the finish.
Winemaker: Antonio Ribeiro Pereira. Wine region: Vinho Verde, Sub-region Amarante António Pereira’s vineyard “Quinta do Freixo” is located on the banks of the Tâmega River in Amarante, Vinho Verde. Pereira’s wines are made from organic Tinta Nacional (The name for Vinhao in the area), an indigenous red tincture grape variety that produces deep colours and flavours. Unique winemaking process restricts the influence of anything but the grapes on the wine, generating fruity and delicate red Vinho Verde with great flavour.
Winemaker: Antonio Ribeiro Pereira. Wine region: Vinho Verde, Sub-region Amarante António Pereira’s vineyard “Quinta do Freixo” is located on the banks of the Tâmega River in Amarante, Vinho Verde. Pereira’s wines are made from organic Tinta Nacional (The name for Vinhao in the area), an indigenous red tincture grape variety that produces deep colours and flavours. Unique winemaking process restricts the influence of anything but the grapes on the wine, generating fruity and delicate red Vinho Verde with great flavour.
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