A bit of a greek freak; a semi-sparkling/semi-dry orange wine made in a traditional way from a blend of a predominantly white variety with a small amount from a red variety, both endemic to this region. It's superbly soft and drinkable with a light, balanced sweet sensation that will captivate the inner kid in you. The natural fizziness reveals the richness of flavours and aromas with a sweetness that blends in with all the other elements. This is a 500ml bottle, limited availability.
Made from the local, indigenous grape Debina with a splash of Vlahiko, it spends 12 days macerating on its skins before it’s bottled in the middle of fermentation resulting in a funky, demi-sec, orange, lightly sparkling wine that defies categorization. Medium-bodied with light tannins, tangy spice notes and citrus peel balanced by a touch of honey blossom, it’s amazing as an aperitif alongside a cheese board with nuts and apricots.
Made from the local, indigenous grape Debina with a splash of Vlahiko, it spends 12 days macerating on its skins before it’s bottled in the middle of fermentation resulting in a funky, demi-sec, orange, lightly sparkling wine that defies categorization. Medium-bodied with light tannins, tangy spice notes and citrus peel balanced by a touch of honey blossom, it’s amazing as an aperitif alongside a cheese board with nuts and apricots.