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Pinot Noir 2020
“This Is Served In Michelin Star Restaurants” Moravia, Czech Republic
Pinot noirs from central and eastern European countries such as Hungary, Czech Republic, Germany and others have now been a “known secret” for a while in the UK. However let me say this clearly, if you love your Burgundy you will really like this. Jaroslav Springer who is based in Moravia, the Czech republic’s main and best wine region, is known to be making some of the best examples of Pinot Noir that are light as much they are expressive and complex. His wines are regular features in Michelin Starred restaurants around the world and also in the UK. We recommend chilling 25-30 minutes and opening 25-30 minutes before opening. You can also serve it from a decanter, a 1/3 of a bottle at a time.
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