Free Next Day Delivery On £100+ Orders
Spread The Cost in 4 Payments - Details In Checkout
0
A juicy orange wine made from the Roditis grape variety, macerated for 20 days in antique amphora fermentors followed by further 6 months ageing in outdoor buried amphora. In the glass, an alluring translucent bronze colour, well-integrated tannins, joyous acidity and long aftertaste. Aromas of honeycomb, orange peel, and intense minerality. Serve chilled but not very cold (30-45 minutes in the fridge)
Sant'Or Winery is a family-run estate situated in the Peloponnese region of Greece, near the city of Patras. The winery is managed by Panagiotis Dimitropoulos, who cultivates 4.5 hectares of vineyards biodynamically at an altitude of 600 metres, without the use of irrigation.
The vineyards are certified organic and biodynamic, adhering to Demeter standards. Panagiotis focuses on indigenous Greek grape varieties, including the rare white grape Santameriana and the red grape Mavrodafni, which he vinifies into dry wines.
In the cellar, Sant'Or employs natural winemaking techniques. The Roditis Amphora, for instance, is a skin-contact wine fermented and aged in 200-year-old local reclaimed amphorae. The fermentation is spontaneous, using wild yeasts, and the wine undergoes a 22-day maceration without pressing, followed by six months of maturation in large clay amphorae buried outdoors.
Sant'Or's commitment to sustainable viticulture and traditional methods results in wines that are expressive of their terroir and reflective of Greece's rich winemaking heritage.
Sant'Or Winery is a family-run estate situated in the Peloponnese region of Greece, near the city of Patras. The winery is managed by Panagiotis Dimitropoulos, who cultivates 4.5 hectares of vineyards biodynamically at an altitude of 600 metres, without the use of irrigation.
The vineyards are certified organic and biodynamic, adhering to Demeter standards. Panagiotis focuses on indigenous Greek grape varieties, including the rare white grape Santameriana and the red grape Mavrodafni, which he vinifies into dry wines.
In the cellar, Sant'Or employs natural winemaking techniques. The Roditis Amphora, for instance, is a skin-contact wine fermented and aged in 200-year-old local reclaimed amphorae. The fermentation is spontaneous, using wild yeasts, and the wine undergoes a 22-day maceration without pressing, followed by six months of maturation in large clay amphorae buried outdoors.
Sant'Or's commitment to sustainable viticulture and traditional methods results in wines that are expressive of their terroir and reflective of Greece's rich winemaking heritage.
£25.00 a bottle
£16.00 a bottle
£14.50 a bottle
£22.00 a bottle
£25.00 a bottle
£20.00 a bottle
£18.00 a bottle
£18.00 a bottle
£16.90 a bottle
£49.00 a bottle
Pure Wines mission is to source, promote and supply naturally made wine and re-establish the original definition of wine as a natural product, whilst championing sustainability across our stakeholder community. All of our natural wines are honest and transparent, and a true expression of their origins. They are generally considered a healthier choice and environmentally friendly. Natural and organic wines are available for purchase via our online store and are delivered directly to you.
