Rojo y Dulce

The grapes for this lovely sweet wine come from stony and calcareous soil located in the extreme east of the province of Albacete, bordering the Valencian Community at an altitude of 650 meters.

The red Grenache grape comes from 16-year-old vines farmed in this arid climate and produces concentrated fruit.
The harvest is done manually with a double selection of grapes, field and cellar. The grapes are collected in a state of over-maturation.
Fermentation takes place in 1000-litre tanks in film maceration for 6-8 hours at cool temperatures, obtaining a must by draining. It is then decanted and fermentation begins without any additions.
It matures in oak wood used for 6 months.
Bottled according to the lunar calendar