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A majority Chardonnay and a splash of Tressallier (a rare variety) both from Auvergne, the home-region of winemaker Francoise Gilles, vinified in his Savoie winery. The purity of this cuvee is so essential and far reaching that you really get touched by it. Its full of life, beaming with flavour and superbly balanced. A tiny production, serve chilled but not very cold (about 30 minutes in the fridge). Can be served from a carafe/decanter.
Le Raisin et L’Ange, located in the Ardèche region of southern France, is a small, family-run estate led by winemaker Gilles Azzoni. Since the early 2000s, Gilles has been a pioneer of natural winemaking in the region, embracing organic viticulture and minimal intervention in the cellar. The estate focuses on indigenous grape varieties and employs techniques that highlight the purity and expression of the fruit. Their wines are known for their vibrant character and authenticity, reflecting the unique terroir of the Ardèche.
Le Raisin et L’Ange, located in the Ardèche region of southern France, is a small, family-run estate led by winemaker Gilles Azzoni. Since the early 2000s, Gilles has been a pioneer of natural winemaking in the region, embracing organic viticulture and minimal intervention in the cellar. The estate focuses on indigenous grape varieties and employs techniques that highlight the purity and expression of the fruit. Their wines are known for their vibrant character and authenticity, reflecting the unique terroir of the Ardèche.
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