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Saperavi 2019

"Live Fossil" kakheti, Georgia
Saperavi 2019

How can you observe a winemaking tradition as ancient as known history itself? How do you funnel the intense character and passionate pride that Georgian people take in their wines? You need to make Georgian wine in the way it was made thousands of years ago, in the same place Read more...

Wine File
Style:
Red Wine
Colour:
Dark Purple
Alcohol:
14.0%
Grape:
Saperavi
Country:
Georgia
Drink By:
2023
Bottle Size:
750 ml
Vegan:
Yes
Tasting:
Very fresh and fruity, structured, tannic, round and full.
Aroma:
Ripe black fruit
£24.40
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  • Style: Red Wine
  • Colour: Dark Purple
  • Alcohol: 14.0%
  • Grape: Saperavi
  • Country: Georgia
  • Drink By: 2023
  • Bottle Size: 750 ml
  • Vegan: Yes
Tasting
Very fresh and fruity, structured, tannic, round and full.
Aroma
Ripe black fruit
INFO ON GROWER
The Pheasant's Tear's estate in Kakheti is run by John Wurdeman and Gela Patalishvili. John is an American painter who first came to Georgia in 1996, and the following year bought a house in Sighnaghi. In 1998 he relocated to Georgia full time. Gela is a winegrower whose family’s connection with wine goes back eight generations. The two met in 2005 when John was painting in a vineyard, and decided to work together. "Pheasant’s Tears was born out of a love of authentic tradition, and culture and endless creativity. It is more than a winery it's about songs, cuisine, art, heritage tangible and intangible. For wine is born out of a confluence of the spirit of a place, its geology, its history, and the emotions of the vintner himself. In the end dialogue between nature and man, a fine tension between respect for the past and creating a new experience for tomorrow. Traditions here are seen as the nourishing soul for improvisation and respectful evolution."
INFO ON GROWER
The Pheasant's Tear's estate in Kakheti is run by John Wurdeman and Gela Patalishvili. John is an American painter who first came to Georgia in 1996, and the following year bought a house in Sighnaghi. In 1998 he relocated to Georgia full time. Gela is a winegrower whose family’s connection with wine goes back eight generations. The two met in 2005 when John was painting in a vineyard, and decided to work together. "Pheasant’s Tears was born out of a love of authentic tradition, and culture and endless creativity. It is more than a winery it's about songs, cuisine, art, heritage tangible and intangible. For wine is born out of a confluence of the spirit of a place, its geology, its history, and the emotions of the vintner himself. In the end dialogue between nature and man, a fine tension between respect for the past and creating a new experience for tomorrow. Traditions here are seen as the nourishing soul for improvisation and respectful evolution."

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