Gamay natural wine the grape behind the revolution
In 1395, Philip the Bold, Duke of Burgundy, issued an edict banning Gamay from the Côte d’Or vineyards he controlled, describing it as a ‘very bad and disloyal plant.’ He was protecting Pinot Noir’s commercial dominance. He was also, inadvertently, redirecting Gamay south to the Beaujolais hills, where it would spend the next 600 years […]
Brad Pitt Turns Miraval Rosé Into Serious Provence Wine
If you are wondering whether Miraval Rosé is worth buying, the answer is yes, as long as you know what to expect. It sets a modern standard for Provence rosé, thanks to high-altitude grapes, limestone soils, and a technical partnership with Famille Perrin that elevates it beyond a mere celebrity wine. For online shoppers, Miraval […]
Discover Unknown Grapes That Define Natural Wine in 2026
The most important shift in natural wine culture for 2026 is not a new region or winemaking technique. It is a change in behaviour. Wine drinkers are actively choosing bottles without familiarity, reputation or shorthand. The rise of the blind date bottle reflects a broader move away from brand reassurance and towards curiosity, resilience and […]
From vine to table, the actual environmental cost of conventional wine versus sustainable vegan wine
Sustainability has moved from tasting room chatter to a severe test of credibility for wineries and retailers. The question is no longer whether a producer can express a site with precision. It is whether the journey from vineyard to shelf does more harm than it needs to. Vegan wine is part of this debate because […]
Sting Turns Chianti Into Wine Worth Buying
Sting is a world-famous musician, but Tenuta Il Palagio stands out when you look beyond the celebrity name. This Tuscan estate has been carefully rebuilt, with Sting and Trudie Styler directly involved in farming, replanting, and shaping the style of the wines. For UK buyers, this means you get Chianti and Toscana reds with real […]
Choosing Natural Wine After a Breakup Without the Drama
The question many wine drinkers ask in February is not which bottle best suits a romantic dinner, but which wine makes sense when romance has ended. In 2026, a growing number of consumers are turning to natural wine not as a statement, but as a practical and cultural response to changing tastes, habits and emotional […]
Wine Bottle Sizes Explained for Every Wine Lover
Wine has an intriguing way of transforming ordinary moments into memorable ones, and wine bottle sizes contribute significantly to this experience. In the UK, wine bottles come in various shapes and sizes, each with its unique story, purpose, and impact on taste and preservation. Understanding these sizes not only enhances our wine appreciation but also […]
The vegan wine revolution, debunking fining myths and finding pure wine
Is wine fermented grape juice? The honest answer is more complicated. Between the vineyard and the bottle sits an often invisible step that shapes clarity, stability and mouthfeel. That step is fining, which is why many bottles are not suitable for a vegan diet. As drinkers pay closer attention to farming, additives and cellar practice, […]
Terroir’s most authentic expression and how biodynamic vegan winemaking captures the soul of the soil
Wine lovers reach for the word terroir when they want to explain why one hillside speaks differently from the next. The term covers soils, climate, topography, local microbiology, and human practice over time. It is expansive in scope and often stretched in use. The practical question for drinkers is more straightforward. Which cellar choices best […]
Orange Is The New Rosé: Exploring The World Of Skin-Contact Wines
Orange wine, also known as skin-contact white wine, represents a transformative shift within the global wine market. What was once an ancient winemaking practice has been revitalised to cater to the modern palate, offering a unique and complex sensory experience that appeals to today’s values-driven consumer. Characterised by the fermentation of white grapes with their […]