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The wild and diverse land that make Sicily is known to produce a wide array of wines such as Marsala and volcanic wines from mount Etna to name a few. Red wines are mostly bold, powerful and tannic with mostly the exception of one red grape variety; the Frappato. This 100% Frappato spent 12 day fermenting and a further 12 months in concrete tanks. The result is a soft and delicate red wine that is silky and smooth. Fruity with fully melted tannins, a comforting wine to spend a nice cosy evening with. Serve at room temperature.
Alcamo native Vito Lauria and Cali wine merchant Catherine Stratton. Vito opened the winery back in 2005 after training in Udine & across Northern Italy. Spent 5 years making improvements. Due Terre has important relationships with small certified Organic growers from the sandy calcareous soils of Mt. Bonifato. Due Terre work with hand harvested grapes, natural yeast, and low manipulation and sulphites.
Alcamo native Vito Lauria and Cali wine merchant Catherine Stratton. Vito opened the winery back in 2005 after training in Udine & across Northern Italy. Spent 5 years making improvements. Due Terre has important relationships with small certified Organic growers from the sandy calcareous soils of Mt. Bonifato. Due Terre work with hand harvested grapes, natural yeast, and low manipulation and sulphites.
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