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Im Natural Dont Panic Orange #3

“A Touch From The Maestro” Ribera De Duero, Spain
Im Natural Dont Panic Orange #3

A wine made during the very harsh 2021 harvest for Coruna del Conde that saw them lose a significant portion of their grape yield. Luckily, Julien is one of the most liked and well connected winemakers in the natural wine world and was able to source the grapes for this little wonder from the great Alfredo Maestro in sierra the Gredos. Equal measures of Palomin and Malvasia producing a light orange wine with a mere 11.0% alcohol yet it with bundles of great taste and aromas (Love Malvasia).Destemmed, macerated for 20 days, alcoholic and malolactic fermentation in stainless Steel tank, 4 months in clay amphora, bottled in September 2022. 641 bottles made.

Wine File
Style:
Orange Wine
Colour:
Amber
Alcohol:
11.0%
Grape:
Malvasia / Palomino
Country:
Spain
Drink By:
2027
Bottle Size:
750 ml
Vegan:
Yes
£28.00
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  • Style: Orange Wine
  • Colour: Amber
  • Alcohol: 11.0%
  • Grape: Malvasia / Palomino
  • Country: Spain
  • Drink By: 2027
  • Bottle Size: 750 ml
  • Vegan: Yes
INFO ON GROWER

Bodegas Coruña del Conde is a family-owned winery located in the Ribera del Duero region of Castilla y León, Spain. The estate is dedicated to producing natural wines that reflect the unique terroir of their century-old vineyards. Emphasizing organic and sustainable farming practices, they cultivate indigenous grape varieties without the use of synthetic chemicals or herbicides. In the cellar, the approach is minimalist: spontaneous fermentations with native yeasts, long macerations ranging from 30 to 120 days, and aging in fiberglass vats for up to a year before bottling. The wines are bottled unfiltered and without added sulfites, showcasing purity and authenticity. This philosophy results in wines that are both expressive and true to their origin.

INFO ON GROWER

Bodegas Coruña del Conde is a family-owned winery located in the Ribera del Duero region of Castilla y León, Spain. The estate is dedicated to producing natural wines that reflect the unique terroir of their century-old vineyards. Emphasizing organic and sustainable farming practices, they cultivate indigenous grape varieties without the use of synthetic chemicals or herbicides. In the cellar, the approach is minimalist: spontaneous fermentations with native yeasts, long macerations ranging from 30 to 120 days, and aging in fiberglass vats for up to a year before bottling. The wines are bottled unfiltered and without added sulfites, showcasing purity and authenticity. This philosophy results in wines that are both expressive and true to their origin.

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