A magnificent red wine from the sunny terroir of Lake Neusiedl in Burgenland, Austria. Its known to produce the more expressive, round and ripe Austrian red wines, with the Blaufrankish variety as its flagship.
Delicately balanced fruitiness and acidity on a texture that walks between the silky and juicy; It presents a translucent purple colour in the glass, gentle aromas of black forest fruit, a touch of leather and prune compote. On the palate, consistency and a satisfyingly long finish.
A multi-purpose wine, stable and adaptable; it can be served chilled or just under room temperature, and accompany a variety of dishes such as hard cheese/charcuterie, creamy chicken dishes, grilled/roast pork or even a mild risotto.
Weingut Haider is a family-run winery located in Burgenland, Austria, near Lake Neusiedl. The estate is managed by the Haider family, who are dedicated to producing natural wines that reflect the unique terroir of the region. Their vineyards are cultivated using organic and biodynamic practices, emphasizing sustainability and minimal intervention.
The Haider family's approach to winemaking includes spontaneous fermentation with native yeasts, minimal use of sulfur, and aging in traditional vessels such as oak barrels. This philosophy results in wines that are expressive, authentic, and true to their origin.
The estate's location in Burgenland provides a favorable climate for viticulture, with warm days and cool nights contributing to the development of complex flavors in the grapes. The proximity to Lake Neusiedl also influences the microclimate, aiding in the production of high-quality wines.
Weingut Haider is a family-run winery located in Burgenland, Austria, near Lake Neusiedl. The estate is managed by the Haider family, who are dedicated to producing natural wines that reflect the unique terroir of the region. Their vineyards are cultivated using organic and biodynamic practices, emphasizing sustainability and minimal intervention.
The Haider family's approach to winemaking includes spontaneous fermentation with native yeasts, minimal use of sulfur, and aging in traditional vessels such as oak barrels. This philosophy results in wines that are expressive, authentic, and true to their origin.
The estate's location in Burgenland provides a favorable climate for viticulture, with warm days and cool nights contributing to the development of complex flavors in the grapes. The proximity to Lake Neusiedl also influences the microclimate, aiding in the production of high-quality wines.