A fantastic example showcasing a natural classic Bordeaux with an unpretentious price tag. The focus is on producing a typical Merlot rather than using techniques to create a chubby product that loses the essence of this variety. The grapes are macerated for 3-4 weeks for soft extraction of the flavours, and subsequently aged for 18 months in concrete tanks (Again to highlight the natural character of the varieties). Bordeaux lovers will be delighted. Excellent with grilled meat or lamb. We would recommend un-corking (preferably decanting) 60-90 minutes before drinking.