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This natural red wine is vinified in amphora, is juicy, delicious and absolutely bursting with livelihood. A rare creation making a wonderful drinking experience. Can be be enjoyed with a meal and will impress natural wine connoisseurs and conventional wine drinkers alike. We recommend serving this slightly chilled (About twenty minutes in the fridge) and pairing with grilled poultry dishes, baked white fish, mild roast pork dishes or a platter of mild Mediterranean salads.
Château Lassolle is a biodynamic estate located in the South West of France. Under the guidance of winemaker Stéphanie Roussel, the domaine has been cultivated using biodynamic methods since her arrival. The vineyards employ massale selection and utilise horses for vineyard work, reflecting a commitment to traditional and sustainable practices.
The estate's approach to winemaking includes the use of amphorae, allowing for natural fermentation and ageing processes that highlight the purity of the fruit and the expression of the terroir. This method aligns with their philosophy of minimal intervention, aiming to produce wines that are both authentic and reflective of their origin.
Château Lassolle's dedication to biodynamic farming and traditional winemaking techniques positions them as a notable producer within the natural wine community. Their wines are characterised by their integrity and a true sense of place, appealing to those who appreciate wines made with respect for nature and heritage.
Château Lassolle is a biodynamic estate located in the South West of France. Under the guidance of winemaker Stéphanie Roussel, the domaine has been cultivated using biodynamic methods since her arrival. The vineyards employ massale selection and utilise horses for vineyard work, reflecting a commitment to traditional and sustainable practices.
The estate's approach to winemaking includes the use of amphorae, allowing for natural fermentation and ageing processes that highlight the purity of the fruit and the expression of the terroir. This method aligns with their philosophy of minimal intervention, aiming to produce wines that are both authentic and reflective of their origin.
Château Lassolle's dedication to biodynamic farming and traditional winemaking techniques positions them as a notable producer within the natural wine community. Their wines are characterised by their integrity and a true sense of place, appealing to those who appreciate wines made with respect for nature and heritage.
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