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Some wines are made for slowing down. Soif 2024 is made for pouring another glass. Meaning 'thirst' in French, this lively Gamay comes from Domaine de la Légèreté in Lorraine, where organic and biodynamic farming meets a wonderfully hands-off approach to winemaking. Expect juicy red berries, fresh cherry and a gentle touch of spice, with fine tannins and plenty of freshness. Made using whole-cluster maceration and aged in stainless steel, with nothing added and nothing taken away, it stays beautifully light, fresh and full of life. At just 10% ABV, this is a seriously easy-drinking red that works just as well slightly chilled as it does at room temperature. Perfect with charcuterie, roast chicken or simply good company. Thirst, meet your match.
Domaine de la Légèreté was established in 2019 through a friendship between Vanessa Letort of Du Vin aux Liens, her partner Farid Yahimi and Naoufel Zaim, who runs a fishmonger's in Belleville, Paris.
Based in Lorraine, where Farid grew up, the project now covers six hectares of organically farmed vineyards.
The name Légèreté means lightness in French, reflecting the philosophy behind the wines: freshness, drinkability, minimal intervention and letting the grapes speak for themselves.
Domaine de la Légèreté was established in 2019 through a friendship between Vanessa Letort of Du Vin aux Liens, her partner Farid Yahimi and Naoufel Zaim, who runs a fishmonger's in Belleville, Paris.
Based in Lorraine, where Farid grew up, the project now covers six hectares of organically farmed vineyards.
The name Légèreté means lightness in French, reflecting the philosophy behind the wines: freshness, drinkability, minimal intervention and letting the grapes speak for themselves.
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