Arbois is considered the pinnacle of white Jura wines with Chardonnays from the Pupillin village equivalent to Burgundy grand crus, for example. However there is also a (lesser known) commune in Arbois called Montigny-Les-Arsures which is renowned for its high quality red variety Trousseau (which this wine is made of). Read more...
Arbois is considered the pinnacle of white Jura wines with Chardonnays from the Pupillin village equivalent to Burgundy grand crus, for example. However there is also a (lesser known) commune in Arbois called Montigny-Les-Arsures which is renowned for its high quality red variety Trousseau (which this wine is made of). Michael Gahier took over these old vineyards and has become a bit of a Jura legend with his wines being snapped up as soon as theyre released. All are very well made, well structured and of-course, Pure Wines. This cuvee is called Les Clousot, a younger parcel of the domaine that produces the lighter, ethereal examples. Dark forest berries, mineral backbone and a touch of freshness. We recommend serving lightly chilled (7 minutes in the fridge) and opening 10-20 minutes before drinking (or more where possible). Superb with quality charcuterie. Read less
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