Bright, juicy, and wonderfully light on its feet, Vales das Lebres from Tejo, Portugal is a low-alcohol red that doesn’t skimp on flavour. Made from Castelão grapes with short maceration, it delivers vibrant red fruit, fresh acidity, and easy charm in every sip. Perfect served slightly chilled, this is a bottle made for relaxed afternoons, warm evenings, and anyone who loves wine with maximum drinkability and minimal fuss.
Encosta da Quinta is a small-scale producer in Portugal’s Tejo region, known for crafting fresh, expressive wines with a light touch. Focused on sustainable farming and native grape varieties like Castelão, they specialise in lower-alcohol wines that prioritise drinkability without sacrificing depth. Their approach combines traditional Portuguese know-how with a modern sensibility—minimal intervention, short maceration, and spontaneous fermentation—resulting in bottles like Vales das Lebres, which deliver vibrant fruit, soft structure, and sheer joy in every glass.
Encosta da Quinta is a small-scale producer in Portugal’s Tejo region, known for crafting fresh, expressive wines with a light touch. Focused on sustainable farming and native grape varieties like Castelão, they specialise in lower-alcohol wines that prioritise drinkability without sacrificing depth. Their approach combines traditional Portuguese know-how with a modern sensibility—minimal intervention, short maceration, and spontaneous fermentation—resulting in bottles like Vales das Lebres, which deliver vibrant fruit, soft structure, and sheer joy in every glass.