Pinot Noir is quite rare in Maconnais, an area in southern Burgundy with the vast majority of vineyards focused on Chardonnay with a bit of Gamay. A lovely wine by the Tripoz Couple (Celine & Laurent) that delivers a fresh, classic expression. Can be served slightly chilled 910 minutes in the fridge) or at room temperature. In the words of Laurent:
"Young, it is fresh, drinkable, with aromas of fresh fruit and flowers. If you wait a bit, it will take on volume, forcing a little towards notes of cherries in brandy or blackcurrant jam and taking on velvet, allowing it to accompany meats in sauces, more full-bodied dishes. "