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"Wine is water held together with sunlight" - This mythical wine-saying feels that much truer about Delirious 2023; An Austrian white wine in its purest form made from 100% Gelber Musketeller (yellow muscat). The grapes were picked at optimal maturity, pressed directly into tank and bottled 3 months later. Expressive aromas of tropical fruit, ripe green apples and vanilla pod.
The sip is vibrant and full of life - Juicy and focused. It's a harmonious, accessible wine that is far too easy to drink with a low 10.0% abv. It is also an absolute bargain! coming from a throughly biodynamic estate and carefully vinified by the expert (and experienced) hands of Berthold Haider.
We recommend opening some 10-15 minutes before serving chilled.
Weingut Haider is a family-run winery located in Burgenland, Austria, near Lake Neusiedl. The estate is managed by the Haider family, who are dedicated to producing natural wines that reflect the unique terroir of the region. Their vineyards are cultivated using organic and biodynamic practices, emphasizing sustainability and minimal intervention.
The Haider family's approach to winemaking includes spontaneous fermentation with native yeasts, minimal use of sulfur, and aging in traditional vessels such as oak barrels. This philosophy results in wines that are expressive, authentic, and true to their origin.
The estate's location in Burgenland provides a favorable climate for viticulture, with warm days and cool nights contributing to the development of complex flavors in the grapes. The proximity to Lake Neusiedl also influences the microclimate, aiding in the production of high-quality wines.
Weingut Haider is a family-run winery located in Burgenland, Austria, near Lake Neusiedl. The estate is managed by the Haider family, who are dedicated to producing natural wines that reflect the unique terroir of the region. Their vineyards are cultivated using organic and biodynamic practices, emphasizing sustainability and minimal intervention.
The Haider family's approach to winemaking includes spontaneous fermentation with native yeasts, minimal use of sulfur, and aging in traditional vessels such as oak barrels. This philosophy results in wines that are expressive, authentic, and true to their origin.
The estate's location in Burgenland provides a favorable climate for viticulture, with warm days and cool nights contributing to the development of complex flavors in the grapes. The proximity to Lake Neusiedl also influences the microclimate, aiding in the production of high-quality wines.
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