Free Next Day Delivery On £100+ Orders
Spread The Cost in 4 Payments - Details In Checkout
0
Maison Crochet Karma 2 2023 is a spectacular low-intervention Riesling that transforms traditional expectations of the grape. Hand-harvested from organic clay-limestone vineyards in Lorraine, France, this natural white wine delivers an electric, zero-additives tasting experience crafted by winemaker Wilfried Crochet. De-stemmed grapes undergo wild fermentation in concrete tanks before aging for eight months on fine lees, creating a beautifully textured and high-energy white wine. It opens with piercing citrus zest and green orchard apples, supported by a razor-sharp mineral backbone and a clean salinity. Bottled completely raw, unfiltered, unfined, and with no added sulphur at twelve percent alcohol by volume, this crisp white is a natural partner for raw oysters, fresh seafood, and spicy street food.
Maison Crochet is spearheaded by winemaker Wilfried Crochet in the small commune of Bulligny, situated within the historic Lorraine area of France's Grand Est region. Driven by a commitment to low-intervention craft, Wilfried organically farms the estate's clay-limestone vineyards with meticulous care, focusing on preserving the natural biodiversity of the soil. In the cellar, his philosophy is entirely hands-off; he relies exclusively on spontaneous, indigenous yeast fermentations in concrete tanks and avoids all chemical additives, fining, filtration, or added sulphur. This dedicated, grower-centric approach allows him to capture the raw, electric energy of the cool-climate terroir, turning traditional varieties into vibrantly alive, pure expressions of the land.
Maison Crochet is spearheaded by winemaker Wilfried Crochet in the small commune of Bulligny, situated within the historic Lorraine area of France's Grand Est region. Driven by a commitment to low-intervention craft, Wilfried organically farms the estate's clay-limestone vineyards with meticulous care, focusing on preserving the natural biodiversity of the soil. In the cellar, his philosophy is entirely hands-off; he relies exclusively on spontaneous, indigenous yeast fermentations in concrete tanks and avoids all chemical additives, fining, filtration, or added sulphur. This dedicated, grower-centric approach allows him to capture the raw, electric energy of the cool-climate terroir, turning traditional varieties into vibrantly alive, pure expressions of the land.
£19.95 a bottle
£19.95 a bottle
£16.50 a bottle
£18.50 a bottle
£32.00 a bottle
£16.50 a bottle
£22.00 a bottle
£27.50 a bottle
£39.50 a bottle
£26.00 a bottle