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Crafted from the rare Aragonez grape using the ancestral method, Pim Pam Pum Petnat is a vibrant rosé sparkling wine from the Lisboa region. With a deep cherry hue, it offers lively effervescence and crisp acidity. Flavours of fresh strawberries and red forest cherries make it a delightful and fun bubbly with a touch of complexity. This natural wine is vegan-friendly and best served chilled.
Quinta do Montalto is a family-run estate located in the Lisbon region of Portugal. With a history spanning five generations, the estate is committed to organic and sustainable viticulture, certified by Ecocert. The vineyards are situated on clay-limestone soils, benefiting from a Mediterranean climate with Atlantic influences. Quinta do Montalto focuses on indigenous grape varieties and employs traditional winemaking techniques, including spontaneous fermentation and minimal intervention, to produce wines that reflect the unique terroir of the region.
Quinta do Montalto is a family-run estate located in the Lisbon region of Portugal. With a history spanning five generations, the estate is committed to organic and sustainable viticulture, certified by Ecocert. The vineyards are situated on clay-limestone soils, benefiting from a Mediterranean climate with Atlantic influences. Quinta do Montalto focuses on indigenous grape varieties and employs traditional winemaking techniques, including spontaneous fermentation and minimal intervention, to produce wines that reflect the unique terroir of the region.
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