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Pipeño Laja

"More Of A Good Thing" Maule, Chile
Pipeño Laja

1 Litre bottle. Chile might be known to some wine lovers as a rich and fertile land that often produces good, intense wines, though lacking that elusive element that will see them matching old world wines. Louis-Antoine Luyt, who was "educated" in Domaine Lapierre in Beaujolais, is successfully adding the Read more...

Wine File
Style:
Red Wine
Colour:
Ruby
Alcohol:
13.2%
Grape:
El Pais
Country:
Chile
Drink By:
2027
Bottle Size:
1000 ml
Vegan:
Yes
Tasting:
Full and round, fruity with earthy rustic notes.
Aroma:
Crushed strawberries and pepper
£21.00
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  • Style: Red Wine
  • Colour: Ruby
  • Alcohol: 13.2%
  • Grape: El Pais
  • Country: Chile
  • Drink By: 2027
  • Bottle Size: 1000 ml
  • Vegan: Yes
Tasting
Full and round, fruity with earthy rustic notes.
Aroma
Crushed strawberries and pepper
INFO ON GROWER
Louis-Antoine Luyt is a native Burgundian that has quickly become an important voice in the fight for independent, natural winemaking in Chile. Chile, which is known for large scale commercial winemaking wasn't as receptive to new ideas at first, However, Louis has managed to source grapes from independent vineyards across the Maule Valley. His insistence on traditional farming, horse ploughing, organic cultivation and natural winemaking methods, free of intervention, is welcome proof that new world wines can realise the enormous potential that lies within those fertile terroirs. The wines are better each year and are reaching worldwide crowds. They may not be always available.
INFO ON GROWER
Louis-Antoine Luyt is a native Burgundian that has quickly become an important voice in the fight for independent, natural winemaking in Chile. Chile, which is known for large scale commercial winemaking wasn't as receptive to new ideas at first, However, Louis has managed to source grapes from independent vineyards across the Maule Valley. His insistence on traditional farming, horse ploughing, organic cultivation and natural winemaking methods, free of intervention, is welcome proof that new world wines can realise the enormous potential that lies within those fertile terroirs. The wines are better each year and are reaching worldwide crowds. They may not be always available.

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