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This mature Riesling develops aromas of dried fruits, grapefruit, nuts, with a mineral note. On the palate, we find the yellow fruits with superb freshness and a long complex and honeyed finish. A dry white, a natural wine of gastronomy that can comfortably go along a whole meal; seafood, white meat, goats cheese, mushroom pasta and more. We recommend serving at 10 C from a decanter to allow optimal tasing. Beautiful value Alsace Riesling.
Covering some of the very best plots in Alsace, Domaine Vincent Stoeffler is a fully certified organic estate spreading over 20 hectares approximately. Vincent, the winemaker, is "natural from the roots" and is a proponent of clean and respectful work both in the vineyards and in the cellar, producing pure pines that are receiving growing recognition in France and beyond. They produce an average of 38 different wines each year, made possible due to the proliferated terroirs and varietals; pinot noir, Pinot Gris, Sylvaner, Riesling and muscat. Some wines become unavailable quickly.
Covering some of the very best plots in Alsace, Domaine Vincent Stoeffler is a fully certified organic estate spreading over 20 hectares approximately. Vincent, the winemaker, is "natural from the roots" and is a proponent of clean and respectful work both in the vineyards and in the cellar, producing pure pines that are receiving growing recognition in France and beyond. They produce an average of 38 different wines each year, made possible due to the proliferated terroirs and varietals; pinot noir, Pinot Gris, Sylvaner, Riesling and muscat. Some wines become unavailable quickly.
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