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Sauvageon 2019

“This One's A Keeper” Cotes du Jura, France
Sauvageon 2019

Domaine Pignier's flagship Savagnin white (ouillé). The grapes are sourced from one of the estate's plot at Val de Vallière, hillside facing Montaigu, southern exposure. A very low yielding plot where the grapes were rigorously selected.

Slowly pressed directly into oak barrels for fermentation with regular topping up followed by elevage of 18 months on lees. Nothing added nothing removed. Ageing took place in oak barrels for 12 months.

A fine and powerful nose of exotic fruits evoking the great aromatic richness of Savagnin. Lively and very delicate on the palate. Great ageing potential.

Wine File
Style:
White Wine
Colour:
Bright Golden
Alcohol:
13.5%
Grape:
Savagnin
Country:
France
Drink By:
2033
Bottle Size:
750 ml
Vegan:
Yes
£34.00
Qty
bottles:
  • Style: White Wine
  • Colour: Bright Golden
  • Alcohol: 13.5%
  • Grape: Savagnin
  • Country: France
  • Drink By: 2033
  • Bottle Size: 750 ml
  • Vegan: Yes
INFO ON GROWER

Domaine Pignier is a historic family-run estate located in Montaigu, within the Côtes du Jura appellation of eastern France. The Pignier family has been cultivating vines in this region since the 13th century, making them one of the oldest wine-producing families in the Jura. Today, the estate is managed by siblings Jean-Étienne, Antoine, and Marie-Florence Pignier, who are committed to biodynamic viticulture and minimal intervention winemaking practices. Their approach emphasizes the expression of terroir and the preservation of traditional methods, resulting in wines that reflect the unique character of the Jura region.

INFO ON GROWER

Domaine Pignier is a historic family-run estate located in Montaigu, within the Côtes du Jura appellation of eastern France. The Pignier family has been cultivating vines in this region since the 13th century, making them one of the oldest wine-producing families in the Jura. Today, the estate is managed by siblings Jean-Étienne, Antoine, and Marie-Florence Pignier, who are committed to biodynamic viticulture and minimal intervention winemaking practices. Their approach emphasizes the expression of terroir and the preservation of traditional methods, resulting in wines that reflect the unique character of the Jura region.

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